|
|
|
|
|
|
Hearty German German Breads**
**Available hot from the over approximately 11:00 am (Saturday 9:30 am) but remember, the breads, especially rye, develop their full flavor after an 8 - 18 hour rest. Saturdays we have the largest selection.
We have a very extensive bread list - some examples: Bauernbrot, Landbrot, Dark Rye, Corn Rye (with Caraway), Multigrain, Sunflower Seed, Hazelnut raisin rye, Black Russian and more.
Sizes range from 1 1/2 - 2 lbs, prices from $3.75 - $4.50 *
| Bauernbrot Dark - A rye/wheat mix in a light brown round loaf |
|
|
| Landbrot - A rustic wheat sourdough in loaf form |
|
|
| Dark Rye - With or without caraway - A very dense rye bread, brown |
|
|
| Sunflower - Wheat sourdough with lots of sunflower seeds |
|
|
| Vielkornbrot (multigrain) - Whole wheat sourdough with various seeds |
| Leinsamen Brot - A wheat/rye sourdough - very popular in Germany, with ground & whole flax seed |
| Corn Rye - Oval rye with corn meal & lots of caraway (W.D.'s Chicago Bread) |
| Black Russian (authentic) - Thanks to Christian for the Russian book and to Irina for the translation |
| Hazelnut Raisin Rye - Simply delicious - a surprise |
Please note that all prices are subject to change without notice.
* January, 2008 note about prices: Due to recent price increases of 60 to 100% for flour and eggs by our suppliers ---their reasoning being that instead of wheat, farmers are opting to plant corn for ethanol, and also selling this at a premium for feed--- we have been forced to make some price adjustments. In general, breads are now 25 to 50 cents more each, and the same applies to pastries. If there are questions regarding specific products please don't hesitate to call us at 603-464-5079.
For a complete brochure and list of products please give us a call and we will send it out.
